How to Fix Sticking Pizza Dough
Making pizza dough at home might seem like a relatively easy process. While you may have seen many pizza artists working with dough almost effortlessly, you might not know about some of the tricks of the trade that prevents dough from sticking. Here are some top tips on how you can fix a sticking dough issue while you are making pizza home:
Make sure you’re using lots of flour on your work area:
Using plenty of semolina or flour can help to prevent the dough from sticking to any areas that you would use for decorating or spreading the dough out.
Careful when moving the dough after it has settled:
After the dough is cooked or placed it on the pizza stone, make sure that you wait some time before you move it again.
Make sure dough is at room temperature:
Before forming or rolling out your dough make sure that it’s at room temperature first.
Always use fresh dough:
Making your own fresh dough can cut down on the stickiness and make sure that your pizza taste fresher too.
Don’t overload your pizza:
Sticking with a simple construction of cheese, sauce, and toppings can be a helpful way to improve your results.
Keep the temperature up:
Preheat your pen to at least 450 or 500° 30 min. before you are going to cook the pizza. Optimal temperature will cut down on the stickiness of the dough, especially when it comes out.
Keep some of these top ideas in mind if you are dealing with sticky dough when making pizzas at home. If you are ever in the St Petersburg, Florida area make sure to stop by Top Slice Pizzeria for the best slice in town! With over 30 years of experience in the pizza industry we take pride in every slice!